CAS number 11138-66-2
Xanthan Gum is hydrophilic colloids to thicken and stabilizer emulsions and suspensions. It can perform high viscosities at low shear rates stabilize suspensions, and provide good flow properties when poured or spooned. It’s a kind of good thickening and stabilizing which can be widely used in food industry, like: beverage juice, ice-cream, milk, bakery, jam, ketchup etc.
CAS No: 11138-66-2