Food Additive Xanthan Gum is hydrophilic colloids to thicken and stabilizer emulsions and suspensions. It can perform high viscosities at low shear rates stabilize suspensions, and provide good flow properties when poured or spooned. It’s a kind of good thickening and stabilizing which can be widely used in food industry, like: beverage juice, ice-cream, milk, bakery, jam, ketchup etc.
CAS No: 11138-66-2 Xanthan is accepted as a safe food additive!
Galactooligosaccharide, for short GOS, is a functional oligosaccharide, most of which exist in human breast milk, and bare in cow’s milk. Its existence provide important carbon source that will promote the beneficial bacteria to be advantage flora for infant internal
Suitable acid. It is a soluble prebiotic fiber and a premium low-calorie bulking agent used to provide body and texture in reduced-calorie and low-calorie foods. It is easy to use in a variety of applications to replace all or part of the sweetener solids and replace full caloric bulking agents in those formulations. It is very soluble in water (approximately 80g/100ml at 20oC), but only sparingly soluble to insoluble in most organic solvents.
Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener which is suitable for a variety of reduced calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay.