CAS number 551-68-8
See our Technical Datasheat of Allulose TDS Food Additive Allulose
Food Additive Allulose description
Allulose is one of the many rare sugar substance found in nature. It occurs in:
- other foods
Allulose can be used for its near-zero caloric content as well as its true “sucrose-like” sweetness at ~ 70% that of crystalline sucrose, almost same as erythritol, 1/2 sweetness of fructose.
Allulose is a low calorie sweetener.
CAS No: 551-68-8
CAS number 9004-32-4
See our Technical Datasheat of CMC: TDS Food Additive CMC
Food Additive CMC Description
Food Additive CMC , as good emulsifier, stabilizer and thickener it is widely used in food industry such as:
- Meat products
Food Additive CMC is one of the most excellent food additives to improve the product flavor and prolong storage time.
CAS No: 9004-32-4
CAS number 9004-34-6
See our Technical Datasheat of Microcrystalline Cellulose TDS Food Additive Microcrystalline cellulose
Microcrystalline Cellulose is used for different kind of applications in:
- Food production
CAS No: 9004-34-6
Need Microcrystalline Cellulose?
CAS number 724424-92-4
See our Technical Datasheat of Organic Spirulina Food Additive Organic Spirulina Powder
Spirulina Powder description
Organic Spirulina Powder is an algae and Rich in:
- Essential amino acids
- All kinds of minerals
- All kinds of proteins
Botanical Name: Arthrospira platensis
Country of Origin: China
CAS No: 724424-92-4
CAS number 11138-66-2
See our Technical Datasheat of Food Addtives Xanthan: TDS Food Additive Xanthan
Food Additive Xanthan Gum is hydrophilic colloids to thicken and stabilizer emulsions and suspensions. It can perform high viscosities at low shear rates stabilize suspensions, and provide good flow properties when poured or spooned. It’s a kind of good thickening and stabilizing which can be widely used in food industry, like: beverage juice, ice-cream, milk, bakery, jam, ketchup etc.
CAS No: 11138-66-2
Xanthan is accepted as a safe food additive!
Need Food Additive Xanthan?
CAS number 6587-31-1
See our Technical Datasheat of Galacto oligosaccharide
Galacto Oligosaccharide Description
Galactooligosaccharide, for short GOS, is a functional oligosaccharide, most of which exist in human breast milk, and bare in cow’s milk. Its existence provide important carbon source that will promote the beneficial bacteria to be advantage flora for infant internal.
CAS No: 6587-31-1
CAS number 6138-23-4
Food Additive Trehalose
Trehalose is a dihydrous crystalline and non-reducing disaccharide consisting of two glucose molecules linked by an a,a-1,1 bond. Trehalose is manufactured from starch using enzymes technology.
CAS No: 6138-23-4
CAS number 68424-04-4
Food Additive Polydextrose
Suitable acid. It is a soluble prebiotic fiber and a premium low-calorie bulking agent used to provide body and texture in reduced-calorie and low-calorie foods. It is easy to use in a variety of applications to replace all or part of the sweetener solids and replace full caloric bulking agents in those formulations. It is very soluble in water (approximately 80g/100ml at 20oC), but only sparingly soluble to insoluble in most organic solvents.
CAS No: 8424-04-4
CAS number 499-40-1
Food Addtive Isomalto Oligosaccharide
Description Isomalto Oligosaccharide
IMO is named Bifido-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria— Bifidobacterium, be called as High purified multiplication factor of the Bifidus.
CAS No: 499-40-1
CAS number 308066-66-2
Food Additive Fructo Oligosaccharide
Description Fructo Oligosaccharide
Fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide application.
CAS No: 308066-66-2
CAS number 149-32-6
Food Additive Erythritol
Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener which is suitable for a variety of reduced calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay.
CAS No: 149-32-6
CAS number 57-48-7
Food Additive Crystalline Fructose
Description Crystalline Fructose
Crystalline fructose is monosaccharides, have high chemical activity, naturally exists in honey, Jerusalem artichoke and chicory, etc.
CAS No: 57-48-7
CAS number 87-99-0
Food Additive Xylitol
Product name: Xylitol
Product Form: Solid
Chemical name: 1,2,3,4,5-Pentahydroxypentane
Synonym: Newtol; Xylite; HSDB 7967
CAS No: 87-99-0
CAS number 9004-65-3
Food Additive HPMC
Product name: HPMC
Product Form: White powder or granules
Chemical name: Hydroxypropyl methylcellulose
CAS No: 9004-65-3
CAS number 97-53-2
Food Additive Eugenol
Product name: Eugenol
Product Form: Transparent liquid
Chemical name: 4-allyl-2-methoxyphenol
CAS No: 97-53-0