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Food Additive Allulose

CAS number 551-68-8

See our Technical Datasheat of Allulose TDS Food Additive Allulose

Food Additive Allulose description

Allulose is one of the many rare sugar substance found in nature. It occurs in:

    • plants
    • fruits
  • vegetables
  • other foods

Allulose can be used for its near-zero caloric content as well as its true “sucrose-like” sweetness  at ~ 70% that of crystalline sucrose, almost same as erythritol, 1/2 sweetness of fructose.

food additive allulose 551-68-8

Allulose is a low calorie sweetener.
CAS No: 551-68-8

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Food Additive CMC

CAS number 9004-32-4

See our Technical Datasheat of CMC: TDS Food Additive CMC

Food Additive CMC Description

food additive CMC 9004-32-4

Food Additive CMC , as good emulsifier, stabilizer and thickener it is widely used in food industry such as:

  • Drinks
  • Ice-cream
  • Yogurt
  • Meat products
  • Bread
  • Wine
  • Jelly
  • Candy
  • Cookie
  • Noodle
  • Jam
  • etc.

Food Additive CMC is one of the most excellent food additives to improve the product flavor and prolong storage time.

CAS No: 9004-32-4

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Food Additive Microcrystalline Cellulose

CAS number 9004-34-6

See our Technical Datasheat of Microcrystalline Cellulose TDS Food Additive Microcrystalline cellulose

Microcrystalline Cellulose is used for different kind of applications in:

  • Food production
  • Cosmetics

food additive microcrystalline cellulose 9004-34-6

CAS No: 9004-34-6

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Food Additive Organic Spirulina Powder

CAS number 724424-92-4

Food Additive Organic Spirulina Powder

Spirulina Powder are Rich in:

    • Vitamins
    • Essential amino acids
    • All kinds of minerals
    • All kinds of proteins

Botanical Name: Arthrospira platensis
Country of Origin: China

CAS No: 724424-92-4

Food Additive Xanthan

CAS number 11138-66-2

See our Technical Datasheat of Food Addtives Xanthan: TDS Food Additive Xanthan

Description Xanthan

Food Additive Xanthan Gum is hydrophilic colloids to thicken and stabilizer emulsions and suspensions. It can perform high viscosities at low shear rates stabilize suspensions, and provide good flow properties when poured or spooned. It’s a kind of good thickening and stabilizing which can be widely used in food industry, like: beverage juice, ice-cream, milk, bakery, jam, ketchup etc.

food additive xanthan 11138-66-2
CAS No: 11138-66-2
Xanthan is accepted as a safe food additive!

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Food Additive Galacto oligosaccharide

CAS number 6587-31-1

Food Additive Galacto oligosaccharide

Description Galacto Oligosaccharide

Galactooligosaccharide, for short GOS, is a functional oligosaccharide, most of which exist in human breast milk, and bare in cow’s milk. Its existence provide important carbon source that will promote the beneficial bacteria to be advantage flora for infant internal

CAS No: 6587-31-1

Food Additive Trehalose

CAS number 6138-23-4

Food Additive Trehalose

Description Trehalose

Trehalose is a dihydrous crystalline and non-reducing disaccharide consisting of two glucose molecules linked by an a,a-1,1 bond. Trehalose is manufactured from starch using enzymes technology.

CAS No: 6138-23-4

Food Additive Polydextrose

CAS number 68424-04-4

Food Additive Polydextrose

Description Polydextrose

Suitable acid. It is a soluble prebiotic fiber and a premium low-calorie bulking agent used to provide body and texture in reduced-calorie and low-calorie foods. It is easy to use in a variety of applications to replace all or part of the sweetener solids and replace full caloric bulking agents in those formulations. It is very soluble in water (approximately 80g/100ml at 20oC), but only sparingly soluble to insoluble in most organic solvents.

CAS No: 8424-04-4

Food Additive Isomalto Oligosaccharide

CAS number 499-40-1

Food Addtive Isomalto Oligosaccharide

Description Isomalto Oligosaccharide

IMO is named Bifido-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria— Bifidobacterium, be called as High purified multiplication factor of the Bifidus.

CAS No: 499-40-1

Food Additive Fructo Oligosaccharide

CAS number 308066-66-2

Food Additive Fructo Oligosaccharide

Description Fructo Oligosaccharide

Fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide application.

CAS No: 308066-66-2

Food Additive Erythritol

CAS number 149-32-6

Food Additive Erythritol

Description Erythritol

Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener which is suitable for a variety of reduced calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay.

CAS No: 149-32-6

Food Additive Crystalline Fructose

CAS number 57-48-7

Food Additive Crystalline Fructose

Description Crystalline Fructose

Crystalline fructose is monosaccharides, have high chemical activity, naturally exists in honey, Jerusalem artichoke and chicory, etc.

CAS No: 57-48-7

Food Additive Xylitol

CAS number 87-99-0

Food Additive Xylitol

Product name: Xylitol
Product Form: Solid
Chemical name: 1,2,3,4,5-Pentahydroxypentane
Synonym: Newtol; Xylite; HSDB 7967

CAS No: 87-99-0

Food Additive HPMC

CAS number 9004-65-3

Food Additive HPMC

Product name: HPMC
Product Form: White powder or granules
Chemical name: Hydroxypropyl methylcellulose
Synonym: Hypromellose

CAS No: 9004-65-3