Food Additive Allulose

CAS number 551-68-8

Food Additive Allulose

Description Allulose

Allulose is one of many “rare sugars” — substances found ubiquitously in nature like several plants, fruits, vegetables, and other foods. Allulose can be used for its near-zero caloric content as well as its true “sucrose-like” sweetness at ~ 70% that of crystalline sucrose, almost same as erythritol, 1/2 sweetness of fructose.

CAS No: 551-68-8