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Food Additive

A Food additive is used in the food industry in order to improve food performance. There are many different food additives to use.

Examples of Food Additives are:

  • Dyes
  • Sweeteners
  • Preservatives
food additive hunan chemical supplier
Chemical Structure – Eugenol

Food Additive Improve Qualities

The origin of additives is either abstract from neutral or artificial produced. Most common to improve the food product are:

  • Flavor
  • Color
  • Enhance taste
  • Improved appearance

 

Product nameCAS numberTechnical Data Sheet
Allulose551-68-8Food-Additive-Allulose.pdf
CMC9004-32-4Food-Additive-CMC.pdf
Microcrystalline Cellulose9004-34-6Food-Additive-Microcrystalline-cellulose.pdf
Organic Spirulina Powder724424-92-4Food-Additive-Organic-Spirulina-Powder.pdf
Xanthan11138-66-2Food-Additive-Xanthan.pdf
Galacto Oligosaccharide6587-31-1Food-Additive-Galacto-oligosaccharide.pdf
Eugenol97-53-2Food-Additive-Eugenol.pdf
HPMC9004-65-3Food-Additive-HPMC.pdf
Xylitol87-99-0Food-Additive-Xylitol.pdf
Methyl Eugenol93-15-2Food-Additive-Methyl-Eugenol.pdf
Crystalline Fructose57-48-7Food-Additive-Crystalline-Fructose.pdf
Erythritol149-32-6Food-Additive-Erythritol.pdf
Fructo Oligosaccharide308066-66-2Food-Additive-Fructo-oligosaccharide.pdf
Isomalto Oligosaccharide499-40-1Food-Additive-Isomalto-oligosaccharide.pdf
Polydextrose68424-04-4Food-Additive-Polydextrose.pdf
Trehalose6138-23-4Food-Additive-Trehalose.pdf

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Food additives are are not basic ingredients and strictly controlled by relative authorities to protect the human safety.

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