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Food Additive

In order to improve food performance, many additives are used in food industry, but this is strictly controlled by relative authorities to protect the human safety.

The origin of additives is either abstract from neutral or artificial produced. They improve flavor, color or enhance taste and looking.

 

Product nameCAS numberTechnical Data Sheet
Eugenol97-53-2Food-Additive-Eugenol.pdf
HPMC9004-65-3Food-Additive-HPMC.pdf
Xylitol87-99-0Food-Additive-Xylitol.pdf
Methyl Eugenol93-15-2Food-Additive-Methyl-Eugenol.pdf
Crystalline Fructose57-48-7Food-Additive-Crystalline-Fructose.pdf
Erythritol149-32-6Food-Additive-Erythritol.pdf
Fructo Oligosaccharide308066-66-2Food-Additive-Fructo-oligosaccharide.pdf
Galacto Oligosaccharide6020-18-4Food-Additive-Galacto-oligosaccharide.pdf
Isomalto Oligosaccharide499-40-1Food-Additive-Isomalto-oligosaccharide.pdf
Polydextrose68424-04-4Food-Additive-Polydextrose.pdf
Trehalose6138-23-4Food-Additive-Trehalose.pdf
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