Food Additive

A Food additive is used in the food industry in order to improve food performance. There are many different food additives to use.

Examples of Food Additives are:

• Dyes
• Sweeteners
• Preservatives

Food Additive Improve Qualities

The origin of additives is either abstract from neutral or artificial produced. Most common to improve the food product are:

• Flavor
• Color
• Enhance taste
• Improved appearance

Product name	CAS number	Technical Data Sheet
Allulose	551-68-8	Food-Additive-Allulose.pdf
CMC	9004-32-4	Food-Additive-CMC.pdf
Microcrystalline Cellulose	9004-34-6	Food-Additive-Microcrystalline-cellulose.pdf
Organic Spirulina Powder	724424-92-4	Food-Additive-Organic-Spirulina-Powder.pdf
Xanthan	11138-66-2	Food-Additive-Xanthan.pdf
Galacto Oligosaccharide	6587-31-1	Food-Additive-Galacto-oligosaccharide.pdf
Eugenol	97-53-2	Food-Additive-Eugenol.pdf
HPMC	9004-65-3	Food-Additive-HPMC.pdf
Xylitol	87-99-0	Food-Additive-Xylitol.pdf
Methyl Eugenol	93-15-2	Food-Additive-Methyl-Eugenol.pdf
Crystalline Fructose	57-48-7	Food-Additive-Crystalline-Fructose.pdf
Erythritol	149-32-6	Food-Additive-Erythritol.pdf
Fructo Oligosaccharide	308066-66-2	Food-Additive-Fructo-oligosaccharide.pdf
Isomalto Oligosaccharide	499-40-1	Food-Additive-Isomalto-oligosaccharide.pdf
Polydextrose	68424-04-4	Food-Additive-Polydextrose.pdf
Trehalose	6138-23-4	Food-Additive-Trehalose.pdf
Isomalt	64519-82-0	Food-Additive-Isomalt.pdf
Cooler 10-103	39668-74-1	Food-Additive-Cooler-10-103.pdf

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Food additives are are not basic ingredients and strictly controlled by relative authorities to protect the human safety.

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