In order to improve food performance, many additives are used in food industry, but this is strictly controlled by relative authorities to protect the human safety.
The origin of additives is either abstract from neutral or artificial produced. They improve flavor, color or enhance taste and looking.
| Product name | CAS number | Technical Data Sheet |
|---|---|---|
| Eugenol | 97-53-2 | Food-Additive-Eugenol.pdf |
| HPMC | 9004-65-3 | Food-Additive-HPMC.pdf |
| Xylitol | 87-99-0 | Food-Additive-Xylitol.pdf |
| Methyl Eugenol | 93-15-2 | Food-Additive-Methyl-Eugenol.pdf |
| Crystalline Fructose | 57-48-7 | Food-Additive-Crystalline-Fructose.pdf |
| Erythritol | 149-32-6 | Food-Additive-Erythritol.pdf |
| Fructo Oligosaccharide | 308066-66-2 | Food-Additive-Fructo-oligosaccharide.pdf |
| Galacto Oligosaccharide | 6020-18-4 | Food-Additive-Galacto-oligosaccharide.pdf |
| Isomalto Oligosaccharide | 499-40-1 | Food-Additive-Isomalto-oligosaccharide.pdf |
| Polydextrose | 68424-04-4 | Food-Additive-Polydextrose.pdf |
| Trehalose | 6138-23-4 | Food-Additive-Trehalose.pdf |