A Food additive is used in the food industry in order to improve food performance. There are many different food additives to use.
Examples of Food Additives are:
- Dyes
- Sweeteners
- Preservatives
Food Additive Improve Qualities
The origin of additives is either abstract from neutral or artificial produced. Most common to improve the food product are:
- Flavor
- Color
- Enhance taste
- Improved appearance
| Product name | CAS number | Technical Data Sheet |
|---|---|---|
| Allulose | 551-68-8 | Food-Additive-Allulose.pdf |
| CMC | 9004-32-4 | Food-Additive-CMC.pdf |
| Microcrystalline Cellulose | 9004-34-6 | Food-Additive-Microcrystalline-cellulose.pdf |
| Organic Spirulina Powder | 724424-92-4 | Food-Additive-Organic-Spirulina-Powder.pdf |
| Xanthan | 11138-66-2 | Food-Additive-Xanthan.pdf |
| Galacto Oligosaccharide | 6587-31-1 | Food-Additive-Galacto-oligosaccharide.pdf |
| Eugenol | 97-53-2 | Food-Additive-Eugenol.pdf |
| HPMC | 9004-65-3 | Food-Additive-HPMC.pdf |
| Xylitol | 87-99-0 | Food-Additive-Xylitol.pdf |
| Methyl Eugenol | 93-15-2 | Food-Additive-Methyl-Eugenol.pdf |
| Crystalline Fructose | 57-48-7 | Food-Additive-Crystalline-Fructose.pdf |
| Erythritol | 149-32-6 | Food-Additive-Erythritol.pdf |
| Fructo Oligosaccharide | 308066-66-2 | Food-Additive-Fructo-oligosaccharide.pdf |
| Isomalto Oligosaccharide | 499-40-1 | Food-Additive-Isomalto-oligosaccharide.pdf |
| Polydextrose | 68424-04-4 | Food-Additive-Polydextrose.pdf |
| Trehalose | 6138-23-4 | Food-Additive-Trehalose.pdf |
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Food additives are are not basic ingredients and strictly controlled by relative authorities to protect the human safety.
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